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| Lunch Set Menu | Evening Set Menu |
| A la Carte Menu |
Opening Hours
Dinner Tuesday - Saturday 6.30pm until 10pm
lunch, Wednesday - Saturday 12 until 2pm
On Sundays we serve from 12 until last orders at 8pm
Lunch Set Menu
£11.50 for two courses
£14.50 for three courses
Melon garnished with fruits of the season
Soup of the Day
Seafood Gratin
Salmon, smoked haddock and cod bound in a creamy leek sauce and topped with new potatoes and cheese
Braised Beef Tongue
With salad and ravigote sauce (onions, capers and gherkins)
Medaglione di Bue
Beef and onion patties wrapped in bacon and roasted with red wine and rosemary, served with a red wine sauce
Fillet of Smoked Haddock
Drizzled with garlic butter
Fillet of Salmon
Topped with a grainy mustard mayonnaise
Loin of Pork
Cloaked in a mango sauce
Roast or Braised Beef with Yorkshire Pudding
Either roast sirloin or braised topside, served with onion gravy
Roast Avocado
Topped with tomato concasse , Brie and basil oil
Choice of Home-made Sweets
Coffee and Petit Fours £1.75
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Evening Set Menu
£14.50 for two courses
£17.50 for three courses
Melon garnished with fruits of the season
Soup of the Day
Home-made Chicken Liver Pate
With salad, tomato chutney, onion marmalade and toast
Warm Roasted Vegetable Salad
Salad leaves with beef tomato, roasted peppers, onions and courgettes, drizzled with a roasted tomato dressing
Chicken and Mushroom Pancake
Glazed with cheese
Fillet of Lemon Sole
Drizzled with basil oil
Pan-fried Breast of Chicken
With a napolitean sauce
Braised Shoulder of Lamb
With a thyme gravy
Chargrilled Minute Steak
With a red wine and shallot jus
Spinach and Ricotta Ravioli
Tossed in a sage butter
Choice of Home-made Sweets
Coffee and Petit Fours £1.75
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A’ La Carte Menu
Starters | Main Courses | Side Orders
Traditional French Fish Soup £6.95
Served with rouille, croutons and cheese
Chargrilled King Scallops £9.25
On a bay leaf brochette, with a normande sauce
Home-made Venison Pate £6.95
Flavoured with juniper and cognac, topped with Bretagne butter, served with salad, tomato chutney and toasted French bread
Orange and Fennel Salad £5.25
With a citrus dressing
Smoked Salmon £8.95
With mixed salad, and a lemon and chive cream
Calamari £6.95
Lightly battered rings of squid, with salad and tartare sauce
Prawn Salad £6.95
Bound in a marie rose sauce
Baked Egg Cocotte £6.75
With Asparagus and Sauteed Mushrooms, glazed with a mornay sauce
Main Courses
Fillets of Dover Sole Meuniere £17.25
With butter, lemon and parsley
Trio of Fish £16.75
Brill, Lemon Sole and Smoked Haddock poached in milk and drizzled with garlic butter
Halibut Steak £21.50
Cloaked in a caper, onion and prawn sauce
Tenderloin of Pork £14.50
Roasted with port and stilton
Loin of Lamb £17.50
Roasted with a herb crust, served with a thyme sauce
Fillet Steak £22.50
Either Rossini- with pate, and a rich red wine sauce
Or with black pepper sauce £19.95
Mushroom Risotto £13.50
All Main courses served with a selection of potatoes and fresh vegetables of the day
Side Orders
French fries £1.95
Mixed salad £2.50
Asparagus Tips £4.25
Sweets £5.50
Coffee £1.75
Liqueur coffee £4.95
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