Mother’s Day 2018

£17.50 for two course, £22.50 for three courses.

( Children’s menu available from £5.50)


Classic Prawn Cocktail

Cheddar and Spring onion Fritters, paprika dip

Melon and Berry Cocktail

Scottish Salmon Goujons, lemon and herb mayonnaise

Fresh Tomato Soup, herb croutons

Chicken Liver Pate, House Chutney and Toasts

Smoked Mackerel Salad

Creamy Garlic Mushrooms, crispy croutons


Catch of the Day

Breast of Chicken Diane, Bury Blackpudding

Braised Leg of Lamb, mint and root vegetable gravy

Escalope of Pork Milanese, breadcrumbed and fried with garlic butter

8oz Horseshoe Gammon, Pepper sauce

Braised Beef Brisket, Yorkshire Pudding, rich gravy

Smoked Salmon and Beetroot Salad

Cheddar and Spring Onion Breadpudding, onion marmalade


A selection of Amelie’s most popular desserts


Coffee and Petit Fours from £3.50