|
| Starters | Main Course |
Starters
Fresh Oysters £1.00 each
please say how many you would like
Confit Duck Leg £6.25
With crispy bacon, salad and a hazelnut and grainy mustard dressing
Sauteed Chicken Livers £5.95
With mushroom, onion, bacon, red wine and a hint of cream
Top
Main Courses
Entrecote Marchant £17.50
14oz Sirloin steak, pan-fried with a red wine and shallot jus
Large Dover Sole £27.50
Grilled and served on or off the bone
Skate Wing £18.50
Cloaked in a beurre blanc with shallots
Pan-fried Breast of Duck £17.50
With a strawberry and red wine jus
Breast of Chicken £15.50
Stuffed with emmenthal, Asparagus and stilton cheese, roasted and drizzled with a maderia sauce
Fresh Lobster £38.00
Served either thermidor, mornay or with garlic butter
Top
|
