Our menus change on a daily basis. This menu is just a sample to give you an idea of what to expect.
Prices

£10.00 for two courses
£14.50 for three courses

Choice of home-made sweets.
Coffee and Petit Fours £3.50.

Availability

Wednesday to Friday from 5pm onwards.
Saturdays from 5pm until last orders at 7.00pm.
Sunday from 12pm until 6.30pm.

 

 

“Today’s Selection” Menu

£10.00 for two courses, £14.50 for three courses.

Available all evening Wednesday to Friday. ( main menu available as well)

Saturday 5 -7 pm. ( Afterwards the main menu is available)

Sunday 12-6.30pm (Kids eat free on Sundays- one child per adult, two courses from the children’s menu)

Duo of Soups of the Day

Cauliflower fritters, garlic dip

Chef’s dish of the day

Melon and berry cocktail, ginger and lime syrup

Baked garlic mushrooms, croutons

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All main courses served with a selection of mixed vegetables and potato of the day.

Steamed catch of the day, tomato and tarragon sauce

Braised Leg of Lamb, mint and root vegetable gravy

Chef’s dish of the day

Breast of Chicken Diane- blackpudding, mushroom,brandy and French mustard sauce

Goats cheese and leek breadpudding, onion marmalade

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Side orders-

Extra vegetables- £3.50 per portion

Onion Rings, minted peas, hand cut chips, mashed potato, mixed salad £3.50 each.

If you would like to choose a different sweet from the main menu-£2.50 supplement.

Cheese Board £3.00 supplement.

Desserts-

Banoffee brandy snap

Warm autumn apple and sultana cake with vanilla ice-cream

Black treacle and ginger slice, with whipped cream

A selection of ice-creams from Walling’s of Cockerham

Crème brulee

Coffee and home-made Petit fours- from £3.50