Our menus change on a daily basis. This menu is just a sample to give you an idea of what to expect.
£12.50 for two courses
£17.50 for three courses
Choice of home-made sweets.
Coffee and Petit Fours £3.50.
Wednesday to Friday from 5pm onwards.
Saturdays from 5pm until last orders at 7.00pm.
Sunday from 12pm until 6.30pm.
“Today’s Selection” Menu
£12.50 for two courses, £17.50 for three courses.
Available all evening Wednesday to Friday. (Our main menu is available as well)
Saturday 5 -7 pm. ( From 7pm onwards the main menu is available)
Sunday 12-6.30pm (Kids eat free on Sundays- one child per adult, two courses from the children’s menu)
Duo of Soups of the Day
Cauliflower fritters, garlic dip
Ham Hock Terrine, house chutney, toasts
Melon and berry cocktail, ginger and lime syrup
Baked garlic mushrooms, croutons
All main courses served with a selection of mixed vegetables and potato of the day.
Steamed catch of the day, tomato and tarragon sauce
Braised Leg of Lamb, mint and root vegetable gravy
Chef’s dish of the day
Breast of Chicken Diane- blackpudding, mushroom,brandy and French mustard sauce
Goats cheese and leek breadpudding, onion marmalade
Extra vegetables- £3.50 per portion
Onion Rings, minted peas, hand cut chips, mashed potato, mixed salad £3.50 each.
|If you would like to choose a different sweet from the main menu-£1.75 supplement.
Cheese Board £3.00 supplement.
Banoffee brandy snap
Warm autumn apple and sultana cake with vanilla ice-cream
Black treacle and ginger slice, with whipped cream
A selection of ice-creams from Walling’s of Cockerham
Coffee and home-made Petit fours- from £3.50