À La Carte

Our À La Carte menu showcases some of the spectacular dishes we create with locally-sourced, fresh ingredients.

Starters

Duo of Home Made Soups of the Day.

£4.50

Choose one, or have a bit of both!

Melon and Berry Cocktail

£5.50

Served with a lime and ginger syrup.

Smooth Chicken Liver Pâté

£6.50

Served with a juniper butter, house chutney and toasts.

Lancashire black pudding scotch egg
Lancashire Black Pudding Scotch Egg £5.50

Lancashire Black Pudding Scotch Egg

£5.50

Served with curried mayonnaise.

Feta & Herb-stuffed Mushrooms

£5.50

Pressed Ham Hock Terrine

£6.50

Served with house chutney.

Classic Prawn Cocktail

£6.50

Served in a marie rose sauce.

Smoked Haddock Fish Cake

£5.50

Served with tartare sauce.

Roasted Banana, Bacon & Blue Cheese Salad

£5.50

Popcorn Chicken

£5.50

Served with a garlic dip.

Garlic Bread

£4.00

Garlic Bread with Cheese

£4.50

Main Courses

Steamed Catch of the Day

£12.50

Served in a tomato and tarragon sauce with seasonal vegetables and potatoes of the day.

Breast of Chicken Diane

£14.00

Served with black pudding, seasonal vegetables and potatoes of the day.

Escalope of Pork Milanese

£12.00

Breadcrumbed and pan-fried and served with garlic butter, seasonal vegetables and potatoes of the day

Trough of Bowland Lamb Shank

£17.50

Served with mint & root vegetable gravy, seasonal vegetables and potatoes of the day.

8oz Sirloin Steak

£18.00

Served with seasonal vegetables and potatoes of the day.

8oz Fillet Steak

£24.00, £25.95 with Peppercorn, Port & Stilton or Diane sauce

Served with seasonal vegetables and potatoes of the day.

Blackened Cajun Tenderloin

£13.00

Served with roasted apple, seasonal vegetables and potatoes of the day.

Mixed Vegetable Marsala

£9.50

Served with an onion bhaji, seasonal vegetables and potatoes of the day.

Traditional Beef Lasagna

£12.00

Served with a portion of garlic bread, seasonal vegetables and potatoes of the day.

Braised Brisket of English Beef

£16.50

Served with yorkshire pudding gravy, seasonal vegetables and potatoes of the day.

Cumberland Sausage

£12.00

Served with mashed potato, onion gravy and seasonal vegetables.

Confit Duck Leg

£15.00

Served in a black pepper sauce with seasonal vegetables and potatoes of the day.

Side Orders

Mixed Salad

£3.50

Minted Peas

£3.50

Onion Rings

£3.50

Portion of Vegetables

£3.50

Mashed Potato

£3.50

Hand Cut Chips

£3.50

Desserts

A Selection of Ice Creams from Wallings of Cockerham

£6.75

Choose from Vanilla, Strawberry, Chocolate, Rainbow, Lemon Meringue or Jaffa 21.

A Selection of Sorbets from Wallings of Cockerham

£6.75

Choose from Lemon, Orange and Blackcurrant.

Sticky toffee pudding
Sticky Toffee Pudding £6.75

Sticky Toffee Pudding

£6.75

Served with toffee sauce, and your choice of ice cream or cream.

Chocolate Fudge Brownie

£6.75

Served with vanilla ice cream.

Lemon Cheesecake

£6.75

Crème Brûlée

£6.75

Panettone Bread & Butter Pudding

£6.75

Served with cream or ice cream.

Treacle Pudding

£6.75

Served with custard.

Boozy Poached Pear

£6.75

Served in a chocolate sauce.

A Selection of Cheese and Biscuits

£8.00

Coffee and Homemade Petit Fours

from £3.50
311 Preston Road, Chorley, Lancashire, PR7 5DU